Molten chocolate cake, also known as lava cake, is a decadent dessert that’s both elegant and indulgent. This cake features a rich, gooey chocolate center that spills out when you cut into it, creating a delightful contrast with the tender cake exterior. Here’s a high-level overview of how to make this delicious treat at home.
Ingredients:
- 1/2 cup unsalted butter
- 4 ounces bittersweet chocolate (60-70% cocoa), chopped
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- A pinch of salt
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C). Grease four ramekins and place them on a baking sheet.
- Melt Chocolate and Butter: In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring between each, until smooth.
- Mix Sugar and Eggs: In a separate bowl, whisk the powdered sugar, eggs, and egg yolks until well combined. Stir in the vanilla extract.
- Combine and Add Flour: Gradually add the chocolate mixture to the sugar mixture, whisking continuously. Fold in the flour and salt until just combined.
- Bake: Divide the batter evenly among the prepared ramekins. Bake for 12-14 minutes, or until the edges are set but the centers are still soft.
- Serve: Let the cakes cool in the ramekins for 1 minute, then carefully invert onto plates. Serve immediately, optionally with a dusting of powdered sugar, a scoop of vanilla ice cream, or fresh berries.
This recipe provides a perfect balance of rich, gooey chocolate and light, tender cake, making it a favorite for special occasions and indulgent treats alike. Enjoy your homemade molten chocolate cake!
For a more detailed recipe and variations, you can check out Sally’s Baking Addiction and Allrecipes.