Brownies with Raspberry Sauce and Chocolate Ganache

Brownies with Raspberry Sauce and Chocolate Ganache

Ingredients:

Brownies:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Raspberry Sauce:

• 2 cups fresh or frozen raspberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Chocolate Ganache:

• 1 cup heavy cream
• 8 ounces dark chocolate, chopped

Instructions:

Brownies:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C).
   • Line a 9×13 inch baking pan with parchment paper or lightly grease it.
2. Mix Wet Ingredients:
   • In a large mixing bowl, combine the melted butter, sugar, and vanilla extract.
   • Add the eggs one at a time, mixing well after each addition.
3. Combine Dry Ingredients:
   • In another bowl, whisk together the cocoa powder, flour, salt, and baking powder.
4. Combine and Bake:
   • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
   • Pour the batter into the prepared baking pan and spread it evenly.
   • Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
   • Let the brownies cool completely in the pan.

Raspberry Sauce:

1. Cook Raspberries:
   • In a medium saucepan, combine the raspberries, sugar, and lemon juice.
   • Cook over medium heat until the raspberries release their juices and the mixture comes to a simmer.
2. Thicken Sauce:
   • Stir in the cornstarch mixture and continue to cook until the sauce thickens, about 2-3 minutes.
   • Remove from heat and strain the sauce through a fine mesh sieve to remove seeds, if desired.
   • Let the sauce cool.

Chocolate Ganache:

1. Heat Cream:
   • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Melt Chocolate:
   • Place the chopped dark chocolate in a heatproof bowl.
   • Pour the hot cream over the chocolate and let it sit for a minute, then stir until the chocolate is completely melted and smooth.

Assembly:

1. Spread Ganache:
   • Pour the chocolate ganache over the cooled brownies and spread it evenly.
2. Add Raspberry Sauce:
   • Drizzle the raspberry sauce over the ganache, using a toothpick or knife to swirl it into the chocolate.
3. Serve:
   • Allow the ganache to set before cutting the brownies into squares.
   • Serve and enjoy your brownies with raspberry sauce and chocolate ganache!

These brownies are perfect for any occasion, combining rich chocolate with the tartness of raspberries for a delightful treat.